200 wines from 20 regions of Italy. Seasonal, authentic Italian food from Executive Chef James Kelly. Served by passionate staff. No pretense.
Owned by East Village denizen Keith Beavers, In Vino offers nightly dinner service with fresh, seasonal Italian food matched with their robust Italian wine list. While there is certainly no shortage of Italian restaurants in the neighborhood, the In Vino team ensures that guests feel at home in the rustic Tuscan wine cellar-like space, where they treat everyone like famiglia as if nonna were right there with you in the kitchen cooking.