Twenty regions of Italy. 200 wines. Passionate staff. No pretense. Executive Chef James Kelly, formerly of Babbo, has created a menu focused on seasonality, with complex layers of flavor to complement our diverse wine list.


When chef told me a few months back that he wanted to do La Festa Dei Sette Pesci I got all giddy. Here we are with Christmas just around the corner and the feast has become a reality! 

Drawing off the old Southern Italian tradition of not eating meat or dairy on Christmas eve, the Italian-American community has made it a relgion in itself. And with Chef and both I having Italian roots it seemed only natural to offer such a feast.

Join us on Christmas Eve, Wednesday, December 24th as we replace our regular tasting menu with a FEAST OF THE SEVEN FISHES. The price will remain the same at $55 and $35 for wine pairings. And OH did I have fun pairing wines with this one! Check out the menu:




Peconic Bay Scallop Crudo with Shaved Fennel, Orange and Bottarga

NV Antica Fratta Franciacorta DOCG Lombardia    


Spaccatelli Nero

with Scungilli, Five Lilies and Pickled Chilies

2012 Traverso Colli Orientalli fi Friuli DOC Ribolla Gialla Friuli


  Baccalà alla Vesuviana

Salt Cod with Bucatini, Tomato, and Capers

2013 Ciu Ciu Marche IGT Passerina Les Marche



Seared Mahi Mahi with Oysters, Mussels and Lobster in a Tomato Brodo

2010 Anima Libera Etna Rosso DOC “Vigna Favazza” Sicily


Torta di Formaggio con Nutella

with Whipped Cream and Apple Butter


Menu designed by Executive Chef James Kelly

Make Reservations Here!